Environmental Health > Food Safety

Whitman County Food Inspection Scores

Local county health departments inspect restaurants and other retail food service establishments to make sure that employees follow safe food handling practices and have adequate kitchen facilities. Keep in mind, inspection reports are snapshots of the food handling at the establishment at the time of inspection – conditions may be different when you visit.

For a copy of the official inspection report, please contact our Environmental Health team at EH@whitmancounty.net.

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Establishment

What do the scores mean?

Starting 2024, Whitman County is rolling out a new food inspection scoring system. 2024 and Newer: Violation codes indicate the exact violation and the points for each. Inspection scores indicate the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk Violations High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury. Low Risk Violations Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.

111 Test Place

dsf, Albion, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
02/29/2024 Every 12 Months
01/01/2024 Routine Inspection 15 3 5 — 5 points — Proper method used to prevent bare hand contact with RTE foods 12 — 10 points — Proper shellstock identification; proper parasite destruction procedures for fish 41 — 3 points — Warewashing facilities properly installed, maintained, used; test strips available and used This is a sample note.
12/20/2023 Every 12 Months 10 0

165 Degree Brewaa

Colfax, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
02/29/2024 Every 12 Months 5 4
02/08/2024 First Re-Inspection
11/16/2023 Every 12-18 Months 44 5 dsf

ACE Sushi

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
10/31/2023 Every 12 Months 0 0

AFC Sushi

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
01/11/2023 Every 12 Months 0 0

Airway Hills Golf

sadf, Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
02/29/2024 Every 12 Months 4
02/28/2024 Every 12 Months sadf
02/28/2024 Every 12 Months

Another Round Brewing Co.

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
02/25/2022 Every 12 Months 0 0

Appel Heights

Colfax, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
09/15/2023 Every 12 Months 0 0

Arbys

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/16/2023 Every 12 Months 0 0

Best Western Wheatland Inn

Colfax, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
09/07/2023 Every 12 Months 0 0

Birch & Barley

dsf, Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
09/01/2023 Every 6-12 Months 5 3

Black Cypress

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
05/16/2023 Every 6-12 Months 15 0

Boba Express (POPO)

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
03/14/2022 Every 12 Months 10 16

Bob's Corner Market (600 Colorado)

dfgfds, Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
02/17/2024 Every 12 Months 8
04/26/2022 Every 12-18 Months 0 5

Boyer Park Marina

Colfax, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
08/23/2023 Every 12 Months 5 0

Brass Rail

Rosalia, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
08/15/2023 Every 12 Months 5 8

Brew-Ya Espresso

Steptoe, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
01/13/2023 Every 12-18 Months 0 0

Carter Foods

LaCrosse, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
10/19/2023 Every 12 Months 0 0

C & D

Tekoa, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
12/20/2019 Every 12 Months 10 0

Chipotle

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
04/19/2023 Every 12 Months 0 0

Coleman Oil Mart #20

Colfax, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
01/17/2019 Every 12-18 Months 10 0

Coleman Oil Mart #22 (1455 SE Bishop Blvd)

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
05/10/2023 Every 12-18 Months 0 0

Cougar Cottage

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
08/15/2019 Every 12 Months 10 0

Cougar Country

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
08/16/2023 Every 12 Months 5 10

Cougar Food Mart

Colfax, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
01/17/2019 Every 12-18 Months 10 5

Cougs Corner Mart (1960 Terre View)

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
02/09/2023 Every 12-18 Months 5 0

Crossett’s

Oakesdale, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/13/2019 Every 12 Months 0 0

Cry Baby Café

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
08/29/2023 Every 12 Months 15 5

Daily Grind #3

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
03/16/2023 Every 12-18 Months 0 5

Dairy Queen

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
05/17/2023 Every 12 Months 35 7

Domino’s

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
02/23/2023 Every 12 Months 0 0

Double J Ranch Cookie Co.

Steptoe, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/16/2023 Every 12-18 Months 5 0

Eclairs

Tekoa, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
03/31/2023 Every 12-18 Months 0 0

Eddy’s

Colfax, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
04/06/2022 Every 6-12 Months 25 18

Einstein Bagels (WSU)

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/03/2023 Every 12 Months 0 0

Emerald

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
04/10/2023 Every 6-12 Months 15 10

Emporium

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/30/2021 Every 12 Months 0 0

Endicott Food Center

Endicott, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
05/16/2019 Every 12 Months 0 0

Etsi Bravo

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/15/2023 Every 12 Months 0 5

Flowers & More Décor

Colfax, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
10/31/2023 Every 12-18 Months 0 0

Foundry

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
05/10/2023 Every 6-12 Months 35 0

Four Star Supply

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
05/10/2023 Every 12-18 Months 35 0

Freshens (Chinook - WSU)

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/03/2023 Every 12 Months 0 0

Global Scholars Market (WSU)

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/04/2023 Every 12-18 Months 0 0

Golden Teriyaki

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
07/17/2023 Every 6-12 Months 20 8

Granny Lala

Colfax, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/14/2023 Every 12-18 Months 5 5

Grocery Outlet

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
01/11/2023 Every 12 Months 20 0

Grumpy’s

Garfield, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
03/23/2023 Every 12 Months 10 14

Gypsy Java

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
03/16/2023 Every 12-18 Months 0 0

Health Motivate Care

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
02/23/2023 Every 12 Months 0 0

Heritage Hardware

St. John, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
03/15/2023 Every 12-18 Months 0 0

Heros & Sports

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
05/16/2023 Every 12 Months 0 0

Hole in the Grounds

Rosalia, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
10/26/2023 Every 12-18 Months 5 5

Holiday Inn Express

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/16/2023 Every 12 Months 0 0

Hotel McCoy

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
03/06/2023 Every 12-18 Months 5 5

Insomnia Cookies

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
08/28/2023 Every 12-18 Months 0 0

It’s Poke-Man/Grander Goods

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
05/18/2023 Every 12 Months 0 0

Jack in the Box

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
02/09/2023 Every 12 Months 10 6

Jimmy John's

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
03/04/2022 Every 12 Months 10 3

Jin’s Mart

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/16/2023 Every 12-18 Months 0 0

JMT Xpresmart

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
03/16/2023 Every 12-18 Months 0 0

LaCrosse Café

Lacrosse, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
10/19/2023 Every 12 Months 65 8

Los Amigos

Colfax, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/09/2023 Every 6-12 Months 60 8

Major Cravings (Timber)

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
07/19/2022 Every 12 Months 10 11

Mandarin House

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
03/16/2023 Every 6-12 Months 0 10

McDonalds Grand Ave

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
10/03/2023 Every 12 Months 0 0

McDonald’s Stadium

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
02/07/2023 Every 12 Months 0 0

Meet Shop Too

Garfield, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
03/23/2023 Every 12 Months 0 7

MELA

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/02/2022 Every 6-12 Months 0 0

Merry Cellars

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
02/16/2023 Every 12-18 Months 0 0

Minh’s

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
05/16/2022 Every 6-12 Months 0 3

My Office

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
03/04/2022 Every 12 Months 0 0

Nayarit

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
06/01/2022 Every 6-12 Months 0 0

Neill’s Coffee

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
02/16/2023 Every 12-18 Months 10 0

New Garden

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
03/07/2022 Every 6-12 Months 30 13

Nuevo Vallarta

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
05/16/2023 Every 6-12 Months 0 5

Oak on Main

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
04/26/2022 Every 6-12 Months 0 10

Old Eurpoean

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
09/13/2023 Every 6-12 Months 5 5

O-Ramen

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/02/2022 Every 6-12 Months 15 5

Palouse Brewing Company

Palouse, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/03/2023 Every 12 Months 10 0

Palouse Caboose

Palouse, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
09/14/2023 Every 6-12 Months 5 0

Palouse Country Candy

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
04/26/2022 Every 12-18 Months 0 0

Palouse Family Foods

Palouse, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
09/14/2023 Every 12 Months 5 0

Panda Express (WSU)

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/03/2023 Every 12 Months 0 0

Papa Murphy’s

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
02/23/2023 Every 12 Months 5 0

Paradise Creek Brewery

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
12/07/2022 Every 6-12 Months 35 3

Pastime Tavern

LaCrosse, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/28/2023 Every 12 Months 0 0

Phikuns

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
06/21/2022 Every 6-12 Months 20 6

Pine Creek Provisions

Rosalia, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
10/26/2023 Every 12 Months 0 5

Pizza Hut

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
02/15/2022 Every 12 Months 5 8

Pizza Perfection

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/16/2023 Every 12 Months 5 5

PNW Halal Meats

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
06/07/2023 Every 12 Months 10 5

Porch Light Pizza

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
05/15/2023 Every 12 Months 0 0

Pups & Cups

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
03/17/2022 Every 12 Months 15 5

Purpose Roasters

Colfax, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/20/2019 Every 12-18 Months 0 0

Quality Inn

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/16/2023 Every 12 Months 5 0

Rancho Viejo

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
05/02/2023 Every 6-12 Months 15 5

Red Bento

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
09/13/2023 Every 6-12 Months 35 10

Red Card Pub

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/15/2023 Every 12 Months 0 3

Rialto Tavern

St. John, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
05/27/2021 Every 12 Months 10 3

Rico's

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
03/16/2023 Every 12 Months 10 0

Rite Aid

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/16/2023 Every 12 Months 0 0

Roost

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
09/11/2023 Every 12 Months 0 10

Rosalia Market

Rosalia, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
10/09/2023 Every 12 Months 0 23

Rosauers

Colfax, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
10/09/2023 Every 12 Months 0 8

Rosauers Pullman

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
10/27/2023 Every 12 Months 0 0

Rose Garage

Rosalia, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
07/29/2020 Every 12-18 Months 0 0

Safeway

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
12/05/2022 Every 12 Months 10 3

Sanctuary Yoga

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
04/04/2022 Every 12 Months 0 2

Schaut’s Marketplace

Garfield, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/07/2018 Every 12-18 Months 15 0

Sella’s

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
05/15/2023 Every 12 Months 15 15

Serfes

Colfax, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/14/2023 Every 12 Months 0 0

Shin’s

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
09/01/2023 Every 12 Months 0 5

Shotz Coffee

Colfax, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
10/09/2023 Every 12-18 Months 10 0

South Fork

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
08/24/2023 Every 6-12 Months 5 10

Southside Cafe (WSU)

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/07/2023 Every 6-12 Months 0 0

Starbucks (Bookie - WSU)

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/06/2023 Every 12 Months 0 0

Starbucks (Brelsford)

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
08/24/2023 Every 12 Months 0 5

Starbucks (Stadium)

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
08/28/2023 Every 12 Months 0 0

St John Inn

St. John, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
03/02/2017 Every 12 Months 10 7

Subway Colfax

Colfax, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
02/14/2023 Every 12 Months 0 0

Subway Pullman

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
05/18/2023 Every 12 Months 0 0

Subway Walmart

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
12/28/2022 Every 12 Months 0 0

Sugar Babe Bakery

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
01/20/2022 Every 12-18 Months 0 0

Sweet Mutiny

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
03/18/2022 Every 12 Months 15 7

Taco Bell

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
12/21/2022 Every 12 Months 5 6

Tan’s

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
03/16/2023 Every 6-12 Months 0 0

Tekoa Empire Foods

Tekoa, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
09/27/2023 Every 12 Months 10 0

Tesoro2Go

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
08/28/2023 Every 12-18 Months 0 0

Thai Ginger

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
01/12/2023 Every 6-12 Months 5 5

The Cellar

Colfax, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
09/15/2023 Every 12 Months 0 0

The Land

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
04/20/2023 Every 12 Months 0 0

The Well Coffee House

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
11/29/2021 Every 12-18 Months 0 0

Thomas Hammer

Pullman, WA

Inspection Date Inspection Type
Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following:
  • Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule
  • First Re-Inspection: Performed after a failed routine inspection
  • Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection
  • Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule
  • Pre-operational: Performed to ensure a new food establishment can open to the public
  • Complaint: Performed after receiving a complaint about the establishment
High Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.
Low Risk Inspection Score
Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Violation Codes
Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.
Notes
02/14/2023 Every 12 Months 0