Whitman County | Whitman County Food Inspection Scores

111 Test Place

dsf, Albion, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
02/29/2024	Every 12 Months
01/01/2024	Routine Inspection	15	3	5 — 5 points — Proper method used to prevent bare hand contact with RTE foods 12 — 10 points — Proper shellstock identification; proper parasite destruction procedures for fish 41 — 3 points — Warewashing facilities properly installed, maintained, used; test strips available and used	This is a sample note.
12/20/2023	Every 12 Months	10	0

165 Degree Brewaa

Colfax, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Notes
02/29/2024	Every 12 Months	5	4
02/08/2024	First Re-Inspection
11/16/2023	Every 12-18 Months	44	5	dsf

ACE Sushi

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
10/31/2023	Every 12 Months	0	0

AFC Sushi

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
01/11/2023	Every 12 Months	0	0

Airway Hills Golf

sadf, Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
02/29/2024	Every 12 Months	4
02/28/2024	Every 12 Months		sadf
02/28/2024	Every 12 Months

Another Round Brewing Co.

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
02/25/2022	Every 12 Months	0	0

Appel Heights

Colfax, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
09/15/2023	Every 12 Months	0	0

Arbys

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/16/2023	Every 12 Months	0	0

Best Western Wheatland Inn

Colfax, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
09/07/2023	Every 12 Months	0	0

Birch & Barley

dsf, Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
09/01/2023	Every 6-12 Months	5	3

Black Cypress

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
05/16/2023	Every 6-12 Months	15	0

Boba Express (POPO)

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/14/2022	Every 12 Months	10	16

Bob's Corner Market (600 Colorado)

dfgfds, Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
02/17/2024	Every 12 Months	8
04/26/2022	Every 12-18 Months	0	5

Boyer Park Marina

Colfax, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
08/23/2023	Every 12 Months	5	0

Brass Rail

Rosalia, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
08/15/2023	Every 12 Months	5	8

Brew-Ya Espresso

Steptoe, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
01/13/2023	Every 12-18 Months	0	0

Carter Foods

LaCrosse, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
10/19/2023	Every 12 Months	0	0

C & D

Tekoa, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
12/20/2019	Every 12 Months	10	0

Chipotle

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
04/19/2023	Every 12 Months	0	0

Coleman Oil Mart #20

Colfax, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
01/17/2019	Every 12-18 Months	10	0

Coleman Oil Mart #22 (1455 SE Bishop Blvd)

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
05/10/2023	Every 12-18 Months	0	0

Cougar Cottage

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
08/15/2019	Every 12 Months	10	0

Cougar Country

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
08/16/2023	Every 12 Months	5	10

Cougar Food Mart

Colfax, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
01/17/2019	Every 12-18 Months	10	5

Cougs Corner Mart (1960 Terre View)

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
02/09/2023	Every 12-18 Months	5	0

Crossett’s

Oakesdale, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/13/2019	Every 12 Months	0	0

Cry Baby Café

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
08/29/2023	Every 12 Months	15	5

Daily Grind #3

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/16/2023	Every 12-18 Months	0	5

Dairy Queen

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
05/17/2023	Every 12 Months	35	7

Domino’s

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
02/23/2023	Every 12 Months	0	0

Double J Ranch Cookie Co.

Steptoe, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/16/2023	Every 12-18 Months	5	0

Eclairs

Tekoa, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/31/2023	Every 12-18 Months	0	0

Eddy’s

Colfax, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
04/06/2022	Every 6-12 Months	25	18

Einstein Bagels (WSU)

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/03/2023	Every 12 Months	0	0

Emerald

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
04/10/2023	Every 6-12 Months	15	10

Emporium

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/30/2021	Every 12 Months	0	0

Endicott Food Center

Endicott, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
05/16/2019	Every 12 Months	0	0

Etsi Bravo

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/15/2023	Every 12 Months	0	5

Flowers & More Décor

Colfax, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
10/31/2023	Every 12-18 Months	0	0

Foundry

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
05/10/2023	Every 6-12 Months	35	0

Four Star Supply

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
05/10/2023	Every 12-18 Months	35	0

Freshens (Chinook - WSU)

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/03/2023	Every 12 Months	0	0

Global Scholars Market (WSU)

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/04/2023	Every 12-18 Months	0	0

Golden Teriyaki

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
07/17/2023	Every 6-12 Months	20	8

Granny Lala

Colfax, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/14/2023	Every 12-18 Months	5	5

Grocery Outlet

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
01/11/2023	Every 12 Months	20	0

Grumpy’s

Garfield, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/23/2023	Every 12 Months	10	14

Gypsy Java

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/16/2023	Every 12-18 Months	0	0

Health Motivate Care

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
02/23/2023	Every 12 Months	0	0

Heritage Hardware

St. John, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/15/2023	Every 12-18 Months	0	0

Heros & Sports

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
05/16/2023	Every 12 Months	0	0

Hole in the Grounds

Rosalia, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
10/26/2023	Every 12-18 Months	5	5

Holiday Inn Express

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/16/2023	Every 12 Months	0	0

Hotel McCoy

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/06/2023	Every 12-18 Months	5	5

Insomnia Cookies

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
08/28/2023	Every 12-18 Months	0	0

It’s Poke-Man/Grander Goods

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
05/18/2023	Every 12 Months	0	0

Jack in the Box

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
02/09/2023	Every 12 Months	10	6

Jimmy John's

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/04/2022	Every 12 Months	10	3

Jin’s Mart

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/16/2023	Every 12-18 Months	0	0

JMT Xpresmart

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/16/2023	Every 12-18 Months	0	0

LaCrosse Café

Lacrosse, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
10/19/2023	Every 12 Months	65	8

Los Amigos

Colfax, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/09/2023	Every 6-12 Months	60	8

Major Cravings (Timber)

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
07/19/2022	Every 12 Months	10	11

Mandarin House

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/16/2023	Every 6-12 Months	0	10

McDonalds Grand Ave

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
10/03/2023	Every 12 Months	0	0

McDonald’s Stadium

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
02/07/2023	Every 12 Months	0	0

Meet Shop Too

Garfield, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/23/2023	Every 12 Months	0	7

MELA

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/02/2022	Every 6-12 Months	0	0

Merry Cellars

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
02/16/2023	Every 12-18 Months	0	0

Minh’s

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
05/16/2022	Every 6-12 Months	0	3

My Office

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/04/2022	Every 12 Months	0	0

Nayarit

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
06/01/2022	Every 6-12 Months	0	0

Neill’s Coffee

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
02/16/2023	Every 12-18 Months	10	0

New Garden

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/07/2022	Every 6-12 Months	30	13

Nuevo Vallarta

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
05/16/2023	Every 6-12 Months	0	5

Oak on Main

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
04/26/2022	Every 6-12 Months	0	10

Old Eurpoean

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
09/13/2023	Every 6-12 Months	5	5

O-Ramen

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/02/2022	Every 6-12 Months	15	5

Palouse Brewing Company

Palouse, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/03/2023	Every 12 Months	10	0

Palouse Caboose

Palouse, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
09/14/2023	Every 6-12 Months	5	0

Palouse Country Candy

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
04/26/2022	Every 12-18 Months	0	0

Palouse Family Foods

Palouse, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
09/14/2023	Every 12 Months	5	0

Panda Express (WSU)

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/03/2023	Every 12 Months	0	0

Papa Murphy’s

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
02/23/2023	Every 12 Months	5	0

Paradise Creek Brewery

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
12/07/2022	Every 6-12 Months	35	3

Pastime Tavern

LaCrosse, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/28/2023	Every 12 Months	0	0

Phikuns

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
06/21/2022	Every 6-12 Months	20	6

Pine Creek Provisions

Rosalia, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
10/26/2023	Every 12 Months	0	5

Pizza Hut

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
02/15/2022	Every 12 Months	5	8

Pizza Perfection

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/16/2023	Every 12 Months	5	5

PNW Halal Meats

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
06/07/2023	Every 12 Months	10	5

Porch Light Pizza

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
05/15/2023	Every 12 Months	0	0

Pups & Cups

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/17/2022	Every 12 Months	15	5

Purpose Roasters

Colfax, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/20/2019	Every 12-18 Months	0	0

Quality Inn

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/16/2023	Every 12 Months	5	0

Rancho Viejo

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
05/02/2023	Every 6-12 Months	15	5

Red Bento

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
09/13/2023	Every 6-12 Months	35	10

Red Card Pub

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/15/2023	Every 12 Months	0	3

Rialto Tavern

St. John, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
05/27/2021	Every 12 Months	10	3

Rico's

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/16/2023	Every 12 Months	10	0

Rite Aid

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/16/2023	Every 12 Months	0	0

Roost

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
09/11/2023	Every 12 Months	0	10

Rosalia Market

Rosalia, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
10/09/2023	Every 12 Months	0	23

Rosauers

Colfax, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
10/09/2023	Every 12 Months	0	8

Rosauers Pullman

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
10/27/2023	Every 12 Months	0	0

Rose Garage

Rosalia, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
07/29/2020	Every 12-18 Months	0	0

Safeway

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
12/05/2022	Every 12 Months	10	3

Sanctuary Yoga

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
04/04/2022	Every 12 Months	0	2

Schaut’s Marketplace

Garfield, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/07/2018	Every 12-18 Months	15	0

Sella’s

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
05/15/2023	Every 12 Months	15	15

Serfes

Colfax, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/14/2023	Every 12 Months	0	0

Shin’s

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
09/01/2023	Every 12 Months	0	5

Shotz Coffee

Colfax, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
10/09/2023	Every 12-18 Months	10	0

South Fork

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
08/24/2023	Every 6-12 Months	5	10

Southside Cafe (WSU)

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/07/2023	Every 6-12 Months	0	0

Starbucks (Bookie - WSU)

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/06/2023	Every 12 Months	0	0

Starbucks (Brelsford)

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
08/24/2023	Every 12 Months	0	5

Starbucks (Stadium)

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
08/28/2023	Every 12 Months	0	0

St John Inn

St. John, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/02/2017	Every 12 Months	10	7

Subway Colfax

Colfax, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
02/14/2023	Every 12 Months	0	0

Subway Pullman

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
05/18/2023	Every 12 Months	0	0

Subway Walmart

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
12/28/2022	Every 12 Months	0	0

Sugar Babe Bakery

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
01/20/2022	Every 12-18 Months	0	0

Sweet Mutiny

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/18/2022	Every 12 Months	15	7

Taco Bell

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
12/21/2022	Every 12 Months	5	6

Tan’s

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/16/2023	Every 6-12 Months	0	0

Tekoa Empire Foods

Tekoa, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
09/27/2023	Every 12 Months	10	0

Tesoro2Go

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
08/28/2023	Every 12-18 Months	0	0

Thai Ginger

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
01/12/2023	Every 6-12 Months	5	5

The Cellar

Colfax, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
09/15/2023	Every 12 Months	0	0

The Land

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
04/20/2023	Every 12 Months	0	0

The Well Coffee House

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/29/2021	Every 12-18 Months	0	0

Thomas Hammer

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
02/14/2023	Every 12 Months	0	0

Tin Tan Tacos (Adam's Mall)

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
02/23/2023	Every 6-12 Months	17	5

Tobra Coffee Roasters

Tekoa, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/01/2023	Every 12-18 Months	0	0

Tokyo Seoul

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/03/2022	Every 6-12 Months	15	7

Torry’s Country Store

St. John, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
05/27/2021	Every 12-18 Months	0	0

Trailside Taproom

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
09/24/2020	Every 12-18 Months	0	0

Valhalla

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/16/2023	Every 12 Months	0	0

Village Center Cinemas

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/09/2023	Every 12-18 Months	0	5

Walmart

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
02/08/2023	Every 12 Months	0	0

Webbs Empire

St. John, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/15/2023	Every 12 Months	25	5

Welcome Home

St. John, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
05/27/2021	Every 12-18 Months	0	0

Westside Pizza

Colfax, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/14/2023	Every 12 Months	5	0

Wright Place Coffee

Oakesdale, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
04/10/2018	Every 12-18 Months	0	0

Yia Yia Nikki’s (Grand)

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
05/15/2023	Every 12 Months	5	5

Zeppoz

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
04/05/2023	Every 6-12 Months	10	0

Zipe Sushi LLC

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
11/02/2021	Every 12 Months	0	0

Zips

Colfax, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
03/31/2023	Every 12 Months	0	0

Zoe’s

Pullman, WA

Inspection Date	Inspection Type Inspection Type Previous Process: Inspection interval (time between routine inspections) is listed instead. 2024 and Newer: Inspection type is one of the following: Routine Inspection: Performed in compliance with WCPH's Risk-Based Inspection Frequency Schedule First Re-Inspection: Performed after a failed routine inspection Second Re-inspection: Performed after a failed routine inspection and a failed first re-inspection Follow-up Inspection: Performed when an establishment's permit is reinstated after a failed routine, first, and second re-inspection, or when an establishment is on a compliance schedule Pre-operational: Performed to ensure a new food establishment can open to the public Complaint: Performed after receiving a complaint about the establishment	High Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. High Risk High risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury.	Low Risk Inspection Score Inspection Score Inspection score indicates the scores for each violation tallied together. There are 418 possible points on an inspection report. A perfect score is zero. Low Risk Low risk factors are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.	Violation Codes Violation Codes Violation codes indicate the exact violation. Specific codes are not available for inspections performed prior to 01/01/2024.	Notes
05/24/2023	Every 6-12 Months	0	15

Establishment	Inspection Date	Inspection Type	High Risk Inspection Score	Low Risk Inspection Score	Violation Codes	Notes
111 Test Place dsf, Albion, WA	02/29/2024	Every 12 Months
	01/01/2024	Routine Inspection	15	3	5 — 5 points — Proper method used to prevent bare hand contact with RTE foods 12 — 10 points — Proper shellstock identification; proper parasite destruction procedures for fish 41 — 3 points — Warewashing facilities properly installed, maintained, used; test strips available and used	This is a sample note.
	12/20/2023	Every 12 Months	10	0
165 Degree Brewaa Colfax, WA	02/29/2024	Every 12 Months	5	4
	02/08/2024	First Re-Inspection
	11/16/2023	Every 12-18 Months	44	5		dsf
ACE Sushi Pullman, WA	10/31/2023	Every 12 Months	0	0
AFC Sushi Pullman, WA	01/11/2023	Every 12 Months	0	0
Airway Hills Golf sadf, Pullman, WA	02/29/2024	Every 12 Months	4
	02/28/2024	Every 12 Months		sadf
	02/28/2024	Every 12 Months
Another Round Brewing Co. Pullman, WA	02/25/2022	Every 12 Months	0	0
Appel Heights Colfax, WA	09/15/2023	Every 12 Months	0	0
Arbys Pullman, WA	11/16/2023	Every 12 Months	0	0
Best Western Wheatland Inn Colfax, WA	09/07/2023	Every 12 Months	0	0
Birch & Barley dsf, Pullman, WA	09/01/2023	Every 6-12 Months	5	3
Black Cypress Pullman, WA	05/16/2023	Every 6-12 Months	15	0
Boba Express (POPO) Pullman, WA	03/14/2022	Every 12 Months	10	16
Bob's Corner Market (600 Colorado) dfgfds, Pullman, WA	02/17/2024	Every 12 Months	8
Bob's Corner Market (600 Colorado) dfgfds, Pullman, WA	04/26/2022	Every 12-18 Months	0	5
Boyer Park Marina Colfax, WA	08/23/2023	Every 12 Months	5	0
Brass Rail Rosalia, WA	08/15/2023	Every 12 Months	5	8
Brew-Ya Espresso Steptoe, WA	01/13/2023	Every 12-18 Months	0	0
Carter Foods LaCrosse, WA	10/19/2023	Every 12 Months	0	0
C & D Tekoa, WA	12/20/2019	Every 12 Months	10	0
Chipotle Pullman, WA	04/19/2023	Every 12 Months	0	0
Coleman Oil Mart #20 Colfax, WA	01/17/2019	Every 12-18 Months	10	0
Coleman Oil Mart #22 (1455 SE Bishop Blvd) Pullman, WA	05/10/2023	Every 12-18 Months	0	0
Cougar Cottage Pullman, WA	08/15/2019	Every 12 Months	10	0
Cougar Country Pullman, WA	08/16/2023	Every 12 Months	5	10
Cougar Food Mart Colfax, WA	01/17/2019	Every 12-18 Months	10	5
Cougs Corner Mart (1960 Terre View) Pullman, WA	02/09/2023	Every 12-18 Months	5	0
Crossett’s Oakesdale, WA	11/13/2019	Every 12 Months	0	0
Cry Baby Café Pullman, WA	08/29/2023	Every 12 Months	15	5
Daily Grind #3 Pullman, WA	03/16/2023	Every 12-18 Months	0	5
Dairy Queen Pullman, WA	05/17/2023	Every 12 Months	35	7
Domino’s Pullman, WA	02/23/2023	Every 12 Months	0	0
Double J Ranch Cookie Co. Steptoe, WA	11/16/2023	Every 12-18 Months	5	0
Eclairs Tekoa, WA	03/31/2023	Every 12-18 Months	0	0
Eddy’s Colfax, WA	04/06/2022	Every 6-12 Months	25	18
Einstein Bagels (WSU) Pullman, WA	11/03/2023	Every 12 Months	0	0
Emerald Pullman, WA	04/10/2023	Every 6-12 Months	15	10
Emporium Pullman, WA	11/30/2021	Every 12 Months	0	0
Endicott Food Center Endicott, WA	05/16/2019	Every 12 Months	0	0
Etsi Bravo Pullman, WA	11/15/2023	Every 12 Months	0	5
Flowers & More Décor Colfax, WA	10/31/2023	Every 12-18 Months	0	0
Foundry Pullman, WA	05/10/2023	Every 6-12 Months	35	0
Four Star Supply Pullman, WA	05/10/2023	Every 12-18 Months	35	0
Freshens (Chinook - WSU) Pullman, WA	11/03/2023	Every 12 Months	0	0
Global Scholars Market (WSU) Pullman, WA	11/04/2023	Every 12-18 Months	0	0
Golden Teriyaki Pullman, WA	07/17/2023	Every 6-12 Months	20	8
Granny Lala Colfax, WA	11/14/2023	Every 12-18 Months	5	5
Grocery Outlet Pullman, WA	01/11/2023	Every 12 Months	20	0
Grumpy’s Garfield, WA	03/23/2023	Every 12 Months	10	14
Gypsy Java Pullman, WA	03/16/2023	Every 12-18 Months	0	0
Health Motivate Care Pullman, WA	02/23/2023	Every 12 Months	0	0
Heritage Hardware St. John, WA	03/15/2023	Every 12-18 Months	0	0
Heros & Sports Pullman, WA	05/16/2023	Every 12 Months	0	0
Hole in the Grounds Rosalia, WA	10/26/2023	Every 12-18 Months	5	5
Holiday Inn Express Pullman, WA	11/16/2023	Every 12 Months	0	0
Hotel McCoy Pullman, WA	03/06/2023	Every 12-18 Months	5	5
Insomnia Cookies Pullman, WA	08/28/2023	Every 12-18 Months	0	0
It’s Poke-Man/Grander Goods Pullman, WA	05/18/2023	Every 12 Months	0	0
Jack in the Box Pullman, WA	02/09/2023	Every 12 Months	10	6
Jimmy John's Pullman, WA	03/04/2022	Every 12 Months	10	3
Jin’s Mart Pullman, WA	11/16/2023	Every 12-18 Months	0	0
JMT Xpresmart Pullman, WA	03/16/2023	Every 12-18 Months	0	0
LaCrosse Café Lacrosse, WA	10/19/2023	Every 12 Months	65	8
Los Amigos Colfax, WA	11/09/2023	Every 6-12 Months	60	8
Major Cravings (Timber) Pullman, WA	07/19/2022	Every 12 Months	10	11
Mandarin House Pullman, WA	03/16/2023	Every 6-12 Months	0	10
McDonalds Grand Ave Pullman, WA	10/03/2023	Every 12 Months	0	0
McDonald’s Stadium Pullman, WA	02/07/2023	Every 12 Months	0	0
Meet Shop Too Garfield, WA	03/23/2023	Every 12 Months	0	7
MELA Pullman, WA	11/02/2022	Every 6-12 Months	0	0
Merry Cellars Pullman, WA	02/16/2023	Every 12-18 Months	0	0
Minh’s Pullman, WA	05/16/2022	Every 6-12 Months	0	3
My Office Pullman, WA	03/04/2022	Every 12 Months	0	0
Nayarit Pullman, WA	06/01/2022	Every 6-12 Months	0	0
Neill’s Coffee Pullman, WA	02/16/2023	Every 12-18 Months	10	0
New Garden Pullman, WA	03/07/2022	Every 6-12 Months	30	13
Nuevo Vallarta Pullman, WA	05/16/2023	Every 6-12 Months	0	5
Oak on Main Pullman, WA	04/26/2022	Every 6-12 Months	0	10
Old Eurpoean Pullman, WA	09/13/2023	Every 6-12 Months	5	5
O-Ramen Pullman, WA	11/02/2022	Every 6-12 Months	15	5
Palouse Brewing Company Palouse, WA	11/03/2023	Every 12 Months	10	0
Palouse Caboose Palouse, WA	09/14/2023	Every 6-12 Months	5	0
Palouse Country Candy Pullman, WA	04/26/2022	Every 12-18 Months	0	0
Palouse Family Foods Palouse, WA	09/14/2023	Every 12 Months	5	0
Panda Express (WSU) Pullman, WA	11/03/2023	Every 12 Months	0	0
Papa Murphy’s Pullman, WA	02/23/2023	Every 12 Months	5	0
Paradise Creek Brewery Pullman, WA	12/07/2022	Every 6-12 Months	35	3
Pastime Tavern LaCrosse, WA	11/28/2023	Every 12 Months	0	0
Phikuns Pullman, WA	06/21/2022	Every 6-12 Months	20	6
Pine Creek Provisions Rosalia, WA	10/26/2023	Every 12 Months	0	5
Pizza Hut Pullman, WA	02/15/2022	Every 12 Months	5	8
Pizza Perfection Pullman, WA	11/16/2023	Every 12 Months	5	5
PNW Halal Meats Pullman, WA	06/07/2023	Every 12 Months	10	5
Porch Light Pizza Pullman, WA	05/15/2023	Every 12 Months	0	0
Pups & Cups Pullman, WA	03/17/2022	Every 12 Months	15	5
Purpose Roasters Colfax, WA	11/20/2019	Every 12-18 Months	0	0
Quality Inn Pullman, WA	11/16/2023	Every 12 Months	5	0
Rancho Viejo Pullman, WA	05/02/2023	Every 6-12 Months	15	5
Red Bento Pullman, WA	09/13/2023	Every 6-12 Months	35	10
Red Card Pub Pullman, WA	11/15/2023	Every 12 Months	0	3
Rialto Tavern St. John, WA	05/27/2021	Every 12 Months	10	3
Rico's Pullman, WA	03/16/2023	Every 12 Months	10	0
Rite Aid Pullman, WA	11/16/2023	Every 12 Months	0	0
Roost Pullman, WA	09/11/2023	Every 12 Months	0	10
Rosalia Market Rosalia, WA	10/09/2023	Every 12 Months	0	23
Rosauers Colfax, WA	10/09/2023	Every 12 Months	0	8
Rosauers Pullman Pullman, WA	10/27/2023	Every 12 Months	0	0
Rose Garage Rosalia, WA	07/29/2020	Every 12-18 Months	0	0
Safeway Pullman, WA	12/05/2022	Every 12 Months	10	3
Sanctuary Yoga Pullman, WA	04/04/2022	Every 12 Months	0	2
Schaut’s Marketplace Garfield, WA	11/07/2018	Every 12-18 Months	15	0
Sella’s Pullman, WA	05/15/2023	Every 12 Months	15	15
Serfes Colfax, WA	11/14/2023	Every 12 Months	0	0
Shin’s Pullman, WA	09/01/2023	Every 12 Months	0	5
Shotz Coffee Colfax, WA	10/09/2023	Every 12-18 Months	10	0
South Fork Pullman, WA	08/24/2023	Every 6-12 Months	5	10
Southside Cafe (WSU) Pullman, WA	11/07/2023	Every 6-12 Months	0	0
Starbucks (Bookie - WSU) Pullman, WA	11/06/2023	Every 12 Months	0	0
Starbucks (Brelsford) Pullman, WA	08/24/2023	Every 12 Months	0	5
Starbucks (Stadium) Pullman, WA	08/28/2023	Every 12 Months	0	0
St John Inn St. John, WA	03/02/2017	Every 12 Months	10	7
Subway Colfax Colfax, WA	02/14/2023	Every 12 Months	0	0
Subway Pullman Pullman, WA	05/18/2023	Every 12 Months	0	0
Subway Walmart Pullman, WA	12/28/2022	Every 12 Months	0	0
Sugar Babe Bakery Pullman, WA	01/20/2022	Every 12-18 Months	0	0
Sweet Mutiny Pullman, WA	03/18/2022	Every 12 Months	15	7
Taco Bell Pullman, WA	12/21/2022	Every 12 Months	5	6
Tan’s Pullman, WA	03/16/2023	Every 6-12 Months	0	0
Tekoa Empire Foods Tekoa, WA	09/27/2023	Every 12 Months	10	0
Tesoro2Go Pullman, WA	08/28/2023	Every 12-18 Months	0	0
Thai Ginger Pullman, WA	01/12/2023	Every 6-12 Months	5	5
The Cellar Colfax, WA	09/15/2023	Every 12 Months	0	0
The Land Pullman, WA	04/20/2023	Every 12 Months	0	0
The Well Coffee House Pullman, WA	11/29/2021	Every 12-18 Months	0	0
Thomas Hammer Pullman, WA	02/14/2023	Every 12 Months	0	0
Tin Tan Tacos (Adam's Mall) Pullman, WA	02/23/2023	Every 6-12 Months	17	5
Tobra Coffee Roasters Tekoa, WA	03/01/2023	Every 12-18 Months	0	0
Tokyo Seoul Pullman, WA	03/03/2022	Every 6-12 Months	15	7
Torry’s Country Store St. John, WA	05/27/2021	Every 12-18 Months	0	0
Trailside Taproom Pullman, WA	09/24/2020	Every 12-18 Months	0	0
Valhalla Pullman, WA	11/16/2023	Every 12 Months	0	0
Village Center Cinemas Pullman, WA	03/09/2023	Every 12-18 Months	0	5
Walmart Pullman, WA	02/08/2023	Every 12 Months	0	0
Webbs Empire St. John, WA	03/15/2023	Every 12 Months	25	5
Welcome Home St. John, WA	05/27/2021	Every 12-18 Months	0	0
Westside Pizza Colfax, WA	11/14/2023	Every 12 Months	5	0
Wright Place Coffee Oakesdale, WA	04/10/2018	Every 12-18 Months	0	0
Yia Yia Nikki’s (Grand) Pullman, WA	05/15/2023	Every 12 Months	5	5
Zeppoz Pullman, WA	04/05/2023	Every 6-12 Months	10	0
Zipe Sushi LLC Pullman, WA	11/02/2021	Every 12 Months	0	0
Zips Colfax, WA	03/31/2023	Every 12 Months	0	0
Zoe’s Pullman, WA	05/24/2023	Every 6-12 Months	0	15